loading
| Availability: | |
|---|---|
| Quantity: | |
Parameter/Focus Area | Description/Information |
Chemical Name | Calcium Hydroxide (Hydrated Lime) |
Formula | Ca(OH)₂ |
CAS Number | 1305-62-0 |
Food Grade Availability | Available in food-grade form for use in food processing and packaging |
Antimicrobial Properties | Effective in reducing or eliminating harmful microorganisms in food and food contact surfaces |
pH Adjustment | Used to adjust the pH of food products to enhance safety and stability |
Bleaching Agent | Naturally occurring bleaching agent in some food processing applications |
Regulatory Compliance | Complies with food safety regulations and standards in various countries |
Application in Food Processing | Used in dairy products, fruits, vegetables, beverages, and other food items |
Residual Levels | Must be within safe limits to avoid adverse health effects |
Storage Conditions | Should be stored in a cool, dry place to prevent decomposition and moisture absorption |
Shelf Life | Varies based on storage conditions but typically ranges from 1 to 2 years |
Reactivity | Non-reactive with most food components but can cause discoloration or off-flavors if not used properly |
Certifications | Often comes with certifications such as HACCP, ISO, and kosher/halal |
Consumer Safety | Safe for consumers when used within approved limits and in accordance with food safety guidelines |
Environmental Impact | Generally considered environmentally friendly but proper disposal practices are necessary to avoid pollution |
Handling and Disposal | Requires proper training and safety equipment; disposal should comply with local environmental regulations |
Cost-Effectiveness | Cost-effective food safety solution compared to some alternative antimicrobials |
Alternative Uses | Also used in food packaging materials to enhance barrier properties and microbial resistance |
Natural Food Additive:
Calcium hydroxide is a naturally occurring compound that serves as a safe and effective food additive, enhancing the quality and safety of various food products.
PH Adjustment:
It is used to adjust the pH levels of food, creating an environment that inhibits the growth of harmful bacteria and extends the shelf life of perishable goods.
Preservation Enhancement:
By controlling the acidity of food, calcium hydroxide helps to preserve food's natural flavors, colors, and textures, ensuring a fresher, more appealing product.
Antimicrobial Properties:
Its alkaline nature has natural antimicrobial properties, reducing the risk of foodborne illnesses and maintaining high hygiene standards throughout the food production process.
Use in Food Processing:
Calcium hydroxide is employed in the processing of foods such as tofu, pickles, and some dairy products, improving their texture and taste while ensuring food safety.
Compliance with Food Safety Standards:
As a food-grade additive, calcium hydroxide complies with international food safety standards and regulations, providing assurance to consumers and buyers worldwide.
Sustainable and Eco-Friendly:
Derived from naturally occurring minerals, calcium hydroxide is a sustainable and eco-friendly option for food safety, minimizing environmental impact compared to synthetic alternatives.
Versatile Application:
Its versatility allows for use in a wide range of food products, from fresh produce to processed goods, catering to diverse food industries and consumer preferences.
Certified and Approved:
Many suppliers offer calcium hydroxide that is certified and approved by leading food safety organizations, ensuring compliance and meeting the rigorous standards of international buyers.
