Parameter | Description | Value/Range | Buyer Concerns |
Material Source | Origin of Calcium Carbonate | Natural Minerals (Marble, Limestone) | Natural and Safe Source |
Calcium Content | Percentage of Calcium in the Powder | ≥38% | High Nutritional Value |
Particle Size | Average Particle Diameter (µm) | 1 - 50 | Smooth Texture in Food |
Purity | Percentage of Pure Calcium Carbonate | ≥95% | Free from Contaminants |
pH Value | Measure of Acidity or Alkalinity | 8.0 - 10.5 | Neutralizes Acidity in Food |
Heavy Metal Content | Levels of Heavy Metals (Pb, As, Hg, etc.) | < Permitted Limits (Regulatory) | Safe for Human Consumption |
Microbial Limits | Total Aerobic Microbial Count, Yeast & Mold | < Specified Limits (Regulatory) | Ensures Food Safety and Hygiene |
Water Solubility | Degree of Solubility in Water | Insoluble but Suspensible | Does Not Alter Food Consistency |
Color and Odor | Appearance and Smell of the Powder | White, Odorless | Maintains Food Appearance |
Stability | Resistance to Heat, Moisture, and Oxidation | High | Retains Quality During Processing |
Application | Types of Food Products | Baked Goods, Cereals, Dairy, etc. | Versatile Use in Food Industry |
Certifications | Food Safety Certifications (HACCP, ISO, etc.) | As Per Requirement | Complies with International Standards |
Calcium carbonate powder, a naturally occurring mineral compound, finds versatile applications in the food industry. Here are key points detailing its use in food:
1. Nutritional Enrichment: As a rich source of calcium, it fortifies various foods like breakfast cereals, dairy alternatives, and baked goods, enhancing their nutritional value. This contributes to maintaining bone health and supporting various bodily functions.
2. PH Adjustment: Its alkaline nature aids in adjusting the pH levels of food products, helping to preserve their freshness and extend shelf life by neutralizing acids and preventing spoilage.
3. Texture Modifier: In confectionery and baking, calcium carbonate improves dough consistency and enhances the final texture of baked goods, making them softer and more appealing.
4. Cost-Effective Option: Compared to other calcium sources, it offers a cost-effective way to meet dietary calcium requirements, making nutritious foods accessible to a broader consumer base.
5. Regulatory Compliance: Approved by food safety authorities worldwide, its use adheres to strict guidelines ensuring safety for human consumption, making it a reliable ingredient in food production.
In summary, calcium carbonate powder serves as a multifaceted additive in the food industry, balancing nutrition, texture, and preservation needs while remaining economically viable and regulatory compliant.
