close
Choose Your Site
Global
Social Media
| Quantity: | |
|---|---|
Parameter/Focus Area | Description/Information |
Chemical Name | Calcium Hydroxide (Hydrated Lime) |
Formula | Ca(OH)₂ |
CAS Number | 1305-62-0 |
Pharmaceutical Grade Availability | Available in pharmaceutical-grade form for use in drug manufacturing |
Purity | High purity levels are essential to ensure drug safety and efficacy |
pH Adjustment | Used to adjust the pH of pharmaceutical formulations to ensure stability and solubility |
Antimicrobial Properties | Effective in reducing or eliminating microbial contamination in raw materials and finished products |
Buffer Agent | Acts as a buffering agent to maintain a consistent pH in formulations |
Regulatory Compliance | Complies with pharmaceutical regulations and standards in various countries |
Application in Drug Manufacturing | Used in various stages of drug manufacturing, including raw material processing, formulation, and packaging |
Residual Levels | Must be within safe limits to avoid adverse drug reactions or toxicity |
Stability | Stable under appropriate storage conditions, ensuring consistent performance in drug formulations |
Reactivity | Non-reactive with most pharmaceutical excipients but requires careful formulation to avoid adverse interactions |
Certifications | Often comes with certifications such as GMP, ISO, and specific pharmaceutical regulatory approvals |
Consumer Safety | Safe for patients when used within approved limits and in accordance with pharmaceutical guidelines |
Environmental Impact | Generally considered environmentally friendly but proper disposal practices are necessary to avoid pollution |
Handling and Disposal | Requires proper training and safety equipment; disposal should comply with local environmental regulations |
Cost-Effectiveness | Cost-effective solution for pH adjustment and antimicrobial treatment in drug manufacturing |
Alternative Uses | Also used in pharmaceutical packaging materials to enhance barrier properties and microbial resistance |
High purity calcium hydroxide can be used as a food additive
Acidity regulation: can be used to adjust the pH of food, for example, in the production of jelly, pastry and other foods, adding the right amount of calcium hydroxide can make the food present the right pH, thereby improving the taste and texture of food. In milk powder (including sweetened milk powder), cream milk powder and its concoctions, infant formula food, the pH can be adjusted so that it is evenly dispersed when dissolved in water. In the sugar industry, it is used to neutralize the acid in syrup and reduce the sour taste of sugar.
Solidification: In the process of making tofu, rice tofu, ice powder and konjac gel food, calcium hydroxide plays the role of coagulant, so that soybean milk, rice milk and other solidified into the required food form.
Loose effect: In the production of biscuits, pastries and other foods, adding an appropriate amount of calcium hydroxide can make the food loose and porous, improve the taste and texture of the food. Because calcium hydroxide will decompose in the heating process to produce gas, so that the food inside the formation of bubbles, to achieve the effect of loose.
Qualification Certificate
FAQ
Q: Are you a trading company or a factory?
A: We are a factory.
Q: What are your main products?
A: Calcium oxide, Calcium hydroxide, Light calcium carbonate, Heavy calcium carbonate，Nano calcium carbonate
Q: How do you control quality?
A: Our factory is equipped with professional technicians to control the quality, and the inspectors conduct a sample test every 2 hours to ensure the quality of our production. We also accept BV, SGS or any other third party inspection.
Q: Where is your factory?
A: Our factory is located in Changshu, Jiangsu Province, welcome to visit us at any time.
Q: Do you offer custom calcified products?
A: We offer various grades of calcium products to meet the needs of our customers.
Q: How do I contact you to purchase a product?
A: Below is our contact information, please feel free to contact us at any time.
